Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science - Huang, Yanbo (Texas A&M University, College Station, Texas, USA) - Books - Taylor & Francis Inc - 9780849322303 - June 28, 2001
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Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science 1st edition

Huang, Yanbo (Texas A&M University, College Station, Texas, USA)

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Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science 1st edition

Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.

240 pages, 100 black & white illustrations, 34 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2001
ISBN13 9780849322303
Publishers Taylor & Francis Inc
Pages 240
Dimensions 156 × 234 × 18 mm   ·   522 g
Language English  
Series Editor Clydesdale, Fergus M.

See all of Huang, Yanbo (Texas A&M University, College Station, Texas, USA) ( e.g. Hardcover Book )