Red Or Green - Clyde Casey - Books - University of New Mexico Press - 9780826354150 - November 15, 2013
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Clyde Casey
Red Or Green

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Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.

272 pages

Media Books     Book
Released November 15, 2013
ISBN13 9780826354150
Publishers University of New Mexico Press
Pages 272
Dimensions 152 × 228 × 20 mm   ·   453 g

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