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Wok Every Day 1st edition
Barbara Grunes
Wok Every Day 1st edition
Barbara Grunes
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2003 |
ISBN13 | 9780811831956 |
Publishers | Chronicle Books |
Pages | 224 |
Dimensions | 210 × 230 × 20 mm · 866 g |
Language | English |
Contributor | Sheri Giblin |
Contributor | Virginia Van Vynckt |
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