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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt 2 Revised edition
Debra Amrein-Boyes
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt 2 Revised edition
Debra Amrein-Boyes
Updated and revised edition of the introduction to the satisfying art of cheesemaking, explaining basic techniques, tools and equipment and offering 200 recipes.
448 pages, 32 colour photos
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 1, 2013 |
ISBN13 | 9780778804659 |
Publishers | Robert Rose Inc |
Pages | 448 |
Dimensions | 178 × 254 × 25 mm · 864 g |
See all of Debra Amrein-Boyes ( e.g. Paperback Book )