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A Late Dinner: Discovering the Food of Spain
Paul Richardson
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A Late Dinner: Discovering the Food of Spain
Paul Richardson
Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 5, 2008 |
| ISBN13 | 9780747593805 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 320 |
| Dimensions | 130 × 197 × 20 mm · 338 g |
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