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The Food of Spain
Claudia Roden
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The Food of Spain
Claudia Roden
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
512 pages, Full colour integrated photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 15, 2012 |
| ISBN13 | 9780718157197 |
| Publishers | Penguin Books Ltd |
| Pages | 512 |
| Dimensions | 195 × 251 × 46 mm · 1.68 kg |
| Language | English |
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