The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Sean Muldoon

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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.

288 pages, colour photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 22, 2015
ISBN13	9780544373204
Publishers	HarperCollins Publishers Inc
Pages	288
Dimensions	160 × 235 × 25 mm · 796 g

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