Becoming a Chef - Andrew Dornenburg - Books - John Wiley & Sons Inc - 9780471152095 - November 7, 2003
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Becoming a Chef Revised edition

Andrew Dornenburg

Becoming a Chef Revised edition

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.


400 pages, glossary, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2003
ISBN13 9780471152095
Publishers John Wiley & Sons Inc
Pages 400
Dimensions 230 × 190 × 26 mm   ·   824 g
Language English  

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