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Prebiotics: Development and Application GR Gibson
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Prebiotics: Development and Application
GR Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual.
264 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 25, 2006 |
| ISBN13 | 9780470023136 |
| Publishers | John Wiley & Sons Inc |
| Pages | 264 |
| Dimensions | 175 × 253 × 21 mm · 644 g |
| Language | English |
| Editor | Gibson, Glenn (University of Reading, UK) |
| Editor | Rastall, Bob (University of Reading) |
