Biotechnology and Food Ingredients 1991 edition

Israel Goldberg

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£ 186.49

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This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

578 pages, biography

Media	Books Hardcover Book (Book with hard spine and cover)
Released	February 28, 1991
ISBN13	9780442002725
Publishers	Kluwer Academic Publishers Group
Pages	578
Dimensions	156 × 234 × 33 mm · 893 g
Language	English

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