Bioactive Components of Milk - Advances in Experimental Medicine and Biology - Zsuzsanna Bosze - Books - Springer-Verlag New York Inc. - 9780387740867 - December 10, 2007
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Bioactive Components of Milk - Advances in Experimental Medicine and Biology 2008 edition

Zsuzsanna Bosze

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Bioactive Components of Milk - Advances in Experimental Medicine and Biology 2008 edition

Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

496 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 10, 2007
ISBN13 9780387740867
Publishers Springer-Verlag New York Inc.
Pages 496
Dimensions 155 × 235 × 28 mm   ·   839 g
Language English  
Editor Bosze, Zsuzsanna

See all of Zsuzsanna Bosze ( e.g. Hardcover Book and Paperback Book )