The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World - Sally Grainger - Books - Taylor & Francis Ltd - 9780367683122 - August 1, 2022
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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Sally Grainger

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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

302 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2022
ISBN13 9780367683122
Publishers Taylor & Francis Ltd
Pages 314
Dimensions 233 × 155 × 23 mm   ·   482 g
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