Italian Identity in the Kitchen, or Food and the Nation - Arts and Traditions of the Table: Perspectives on Culinary History - Massimo Montanari - Books - Columbia University Press - 9780231160841 - July 23, 2013
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Italian Identity in the Kitchen, or Food and the Nation - Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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Italian Identity in the Kitchen, or Food and the Nation - Arts and Traditions of the Table: Perspectives on Culinary History

How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.

128 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 23, 2013
ISBN13 9780231160841
Publishers Columbia University Press
Pages 128
Dimensions 178 × 132 × 16 mm   ·   210 g
Language English  
Translator Brombert, Beth A.
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