Consider the Fork: A History of How We Cook and Eat

Bee Wilson

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Consider the Fork: A History of How We Cook and Eat

Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.

416 pages, Illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 24, 2013
ISBN13	9780141049083
Publishers	Penguin Books Ltd
Pages	416
Dimensions	197 × 130 × 24 mm · 302 g

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