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Extrusion Cooking: Cereal Grains Processing 2nd edition
Girish Ganjyal
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Extrusion Cooking: Cereal Grains Processing 2nd edition
Girish Ganjyal
594 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 20, 2020 |
| ISBN13 | 9780128153604 |
| Publishers | Elsevier Health Sciences |
| Pages | 564 |
| Dimensions | 230 × 152 × 31 mm · 900 g |
| Editor | Ganjyal, Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA) |
See all of Girish Ganjyal ( e.g. Paperback Book )