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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 29, 2018 |
ISBN13 | 9780128137666 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 460 |
Dimensions | 234 × 190 × 32 mm · 958 g |
Editor | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
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