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Releases by Greweling, Peter P. (The Culinary Institute of America (CIA))

January 4, 2013

Cover for Greweling, Peter P. (The Culinary Institute of America (CIA)) · Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover Book) (2013)
Hardcover Book
2nd edition
Chocolates and Confections: Form...
Greweling, Peter P. (The Culinar...