Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser - Books - Independently Published - 9798534839005 - July 10, 2021
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Dion Rosser
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

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186 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2021
ISBN13 9798534839005
Publishers Independently Published
Pages 186
Dimensions 152 × 229 × 10 mm   ·   254 g
Language English  

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