Food and Beverage Services & Operations

Manoj Kumar Yadav

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Food and Beverage Services & Operations

Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.

608 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	December 30, 2020
ISBN13	9789385909948
Publishers	TechSar Pvt. Ltd
Pages	608
Dimensions	240 × 181 × 28 mm · 818 g

See all of Manoj Kumar Yadav ( e.g. Paperback Book )