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Chocolate and Health 2012 edition
Rodolfo Paoletti
Chocolate and Health 2012 edition
Rodolfo Paoletti
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
200 pages, 20 black & white tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 15, 2011 |
ISBN13 | 9788847020375 |
Publishers | Springer Verlag |
Pages | 153 |
Dimensions | 155 × 235 × 15 mm · 362 g |
Editor | Conti, Ario |
Editor | Paoletti, Rodolfo |
Editor | Poli, Andrea |
Editor | Visioli, Francesco |
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