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The chef´s manual of Danish culinary art 1st edition
Ole Botorp
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The chef´s manual of Danish culinary art 1st edition
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Specielt cover | Indbundet |
| Released | January 3, 2001 |
| Original release date | 2006 |
| ISBN13 | 9788778816467 |
| Publishers | Erhvervsskolernes Forlag 41121-1 |
| Genre | Textbooks School Books and Textbooks |
| Pages | 269 |
| Dimensions | 234 × 280 × 19 mm · 1.21 kg |
| Language | English |
| Original language | Danish |
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