Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology - - Books - Springer Verlag, Japan - 9784431565185 - May 18, 2017
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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition

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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

310 pages, 38 black & white illustrations, 21 colour illustrations, 21 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2017
ISBN13 9784431565185
Publishers Springer Verlag, Japan
Pages 310
Dimensions 155 × 235 × 19 mm   ·   625 g
Editor Ikeda, Masato
Editor Yokota, Atsushi