Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation - Hiroshi Takagi - Books - Springer Verlag, Japan - 9784431552475 - March 19, 2015
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation 2015 edition

Hiroshi Takagi

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SEK 1,939

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Expected delivery Jul 11 - 23
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation 2015 edition

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.


218 pages, 30 black & white illustrations, 30 colour illustrations, 10 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 2015
ISBN13 9784431552475
Publishers Springer Verlag, Japan
Pages 218
Dimensions 155 × 235 × 14 mm   ·   498 g
Editor Kitagaki, Hiroshi
Editor Takagi, Hiroshi