Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes - Tsegaye Tadesse - Books - LAP LAMBERT Academic Publishing - 9783659497872 - February 16, 2014
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Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes

Tsegaye Tadesse

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Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes

Comparative study on Voltammetric determination vitamin C in liver and Tomato paste using graphite and platinum electrodes. The cyclic and diffrential pulse voltammetry is used for comparative analysis and the samples were collected from gonder free market called kidame gebeya and piassa. As the samples bought from the market the sample is homogenized by using mortar and pistle in University of Gonder chemistry laboratory. Tsegaye Tadesse

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2014
ISBN13 9783659497872
Publishers LAP LAMBERT Academic Publishing
Pages 56
Dimensions 150 × 3 × 225 mm   ·   95 g
Language English