Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080248527 - November 11, 2021
In case cover and title do not match, the title is correct

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris

Price
£ 19.99

Ordered from remote warehouse

Expected delivery Jul 11 - 18

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

304 pages, 200

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2021
ISBN13 9782080248527
Publishers Editions Flammarion
Pages 304
Dimensions 238 × 198 × 57 mm   ·   1.80 kg
Language French  
Show all

More by FERRANDI Paris

See all of FERRANDI Paris ( e.g. Hardcover Book )