L'art De Donner a Diner, De Decouper Les Viandes, De Servir Les Mets, - Un Ancien Maitre D'hotel Du Pres - Books - HACHETTE LIVRE-BNF - 9782012566316 - May 1, 2012
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L'art De Donner a Diner, De Decouper Les Viandes, De Servir Les Mets, French edition

Un Ancien Maitre D'hotel Du Pres

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L'art De Donner a Diner, De Decouper Les Viandes, De Servir Les Mets, French edition

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2012
ISBN13 9782012566316
Publishers HACHETTE LIVRE-BNF
Pages 158
Dimensions 154 × 9 × 230 mm   ·   231 g
Language French  

See all of Un Ancien Maitre D'hotel Du Pres ( e.g. Paperback Book )