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Pier Greg Doyle
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Pier
Greg Doyle
In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2007 |
| ISBN13 | 9781921259043 |
| Publishers | Murdoch Books |
| Pages | 280 |
| Dimensions | 266 × 277 × 32 mm · 1.85 kg |
