Balzac's Omelette: A delicious tour of French food & culture with Balzac - Anka Muhlstein - Books - The Armchair Traveller at the Bookhaus - 9781907973222 - April 1, 2012
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Balzac's Omelette: A delicious tour of French food & culture with Balzac

Anka Muhlstein

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Balzac's Omelette: A delicious tour of French food & culture with Balzac

Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.

220 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2012
ISBN13 9781907973222
Publishers The Armchair Traveller at the Bookhaus
Pages 220
Dimensions 130 × 169 × 19 mm   ·   260 g
Translator Hunter, Adriana
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