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A History of English Food
Clarissa Dickson Wright
A History of English Food
Clarissa Dickson Wright
Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. This title looks at the shifting influences on the national diet as immigrant communities have made their contribution to the life of the country.
512 pages, b/w and colour
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 13, 2011 |
ISBN13 | 9781905211852 |
Publishers | Cornerstone |
Pages | 512 |
Dimensions | 240 × 160 × 50 mm · 1 kg |
Language | English |
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