Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent - Mridula Baljekar - Books - Anness Publishing - 9781903141618 - September 16, 2010
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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent

Mridula Baljekar

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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

160 pages, 300 Exquisite Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2010
ISBN13 9781903141618
Publishers Anness Publishing
Pages 160
Dimensions 239 × 288 × 18 mm   ·   1.13 kg
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