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The Scandinavian Cookbook
Trine Hahnemann
The Scandinavian Cookbook
Trine Hahnemann
In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
224 pages, 150 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 27, 2014 |
ISBN13 | 9781849494885 |
Publishers | Quadrille Publishing Ltd |
Genre | Food, Wine |
Pages | 224 |
Dimensions | 236 × 189 × 25 mm · 960 g |
Language | English |
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