Tell your friends about this item:
Chemical Food Safety
Brimer, Leon (University of Copenhagen, Denmark)
Chemical Food Safety
Brimer, Leon (University of Copenhagen, Denmark)
Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level.
296 pages, 140 Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 27, 2011 |
ISBN13 | 9781845936761 |
Publishers | CABI Publishing |
Pages | 296 |
Dimensions | 187 × 244 × 24 mm · 788 g |