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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food
Mridula Baljekar
Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food
Mridula Baljekar
Mridula Baljekar uses her knowledge of traditional Indian cooking to present healthy Indian meals without any added fat.
224 pages, 8pp colour illustrations, line drawings
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 1, 2002 |
ISBN13 | 9781843580010 |
Publishers | John Blake Publishing Ltd |
Pages | 224 |
Dimensions | 137 × 217 × 19 mm · 290 g |
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