Steeped: The Chemistry of Tea - Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA) - Books - Royal Society of Chemistry - 9781839165917 - January 24, 2024
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Steeped: The Chemistry of Tea

Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA)

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Steeped: The Chemistry of Tea

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

224 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 24, 2024
ISBN13 9781839165917
Publishers Royal Society of Chemistry
Pages 240
Dimensions 237 × 162 × 22 mm   ·   500 g
Language English  

See all of Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA) ( e.g. Hardcover Book )