Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022 - Borges Sachs Susai - Books - IGI Global - 9781799891482 - March 31, 2022
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022

Borges Sachs Susai

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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

300 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2022
ISBN13 9781799891482
Publishers IGI Global
Pages 315
Dimensions 225 × 291 × 26 mm   ·   1.11 kg
Editor ?sekouras, ?annis
Editor Borges, Ana Pinto
Editor Gjonca, Arjan
Editor Sachs, Jeffrey
Editor Susai, Masayuki

See all of Borges Sachs Susai ( e.g. Hardcover Book )