The Big Book of Bread: Recipes and Stories From Around the Globe - Dr James Morton - Books - Quadrille Publishing Ltd - 9781787138742 - October 10, 2024
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Dr James Morton
The Big Book of Bread: Recipes and Stories From Around the Globe

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Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan

320 pages, Full-colour photography throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2024
ISBN13 9781787138742
Publishers Quadrille Publishing Ltd
Pages 320
Dimensions 256 × 194 × 35 mm   ·   1.25 kg
Language English  

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