South-east Asian Curries: 50 Fabulous Curry Recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines

Mridula Baljekar

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South-east Asian Curries: 50 Fabulous Curry Recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines

Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.

96 pages, over 270 photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 7, 2013
ISBN13	9781780192765
Publishers	Anness Publishing
Pages	96
Dimensions	216 × 281 × 8 mm · 453 g

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