Slow Cooker VS Pressure Cooker - John Gardner - Books - Createspace Independent Publishing Platf - 9781720680673 - June 3, 2018
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Slow Cooker VS Pressure Cooker

John Gardner

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Slow Cooker VS Pressure Cooker

Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools

Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker.



A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time-at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices.



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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 3, 2018
ISBN13 9781720680673
Publishers Createspace Independent Publishing Platf
Pages 24
Dimensions 152 × 229 × 1 mm   ·   45 g
Language English  

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