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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
224 pages, full colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 15, 2016 |
| ISBN13 | 9781612123394 |
| Publishers | Workman Publishing |
| Pages | 224 |
| Dimensions | 168 × 229 × 21 mm · 630 g |
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