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The Mating and Breeding of Poultry
Harry M. Lamon
The Mating and Breeding of Poultry
Harry M. Lamon
First published in 1920, this book describes in detail all of the elements necessary to become a poultry breeder. Poultry men and women alike should appreciate the details of how to pick and choose their chickens and how to run a larger-scale operation.
340 pages, line illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 1, 2003 |
ISBN13 | 9781585748143 |
Publishers | Rowman & Littlefield |
Pages | 340 |
Dimensions | 133 × 203 × 32 mm · 399 g |
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