Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant - Books - Surrey Books,U.S. - 9781572843462 - January 23, 2025
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

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Expected delivery Jan 31, 2025 - Feb 5, 2025

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.

320 pages, 26 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released January 23, 2025
ISBN13 9781572843462
Publishers Surrey Books,U.S.
Pages 320
Dimensions 476 g

See all of Eric Pallant ( e.g. Hardcover Book and Paperback Book )