Tell your friends about this item:
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Price
£ 14.49
Ordered from remote warehouse
Expected delivery Jan 31, 2025 - Feb 5, 2025
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Also available as:
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
320 pages, 26 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | January 23, 2025 |
| ISBN13 | 9781572843462 |
| Publishers | Surrey Books,U.S. |
| Pages | 320 |
| Dimensions | 476 g |
See all of Eric Pallant ( e.g. Hardcover Book and Paperback Book )