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Artisan Vegan Cheese
Miyoko Mishimoto Schinner
Artisan Vegan Cheese
Miyoko Mishimoto Schinner
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
192 pages, Black and White Photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 9, 2012 |
ISBN13 | 9781570672835 |
Publishers | Book Publishing Company |
Pages | 192 |
Dimensions | 203 × 232 × 11 mm · 522 g |
Language | English |
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