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Chromatography in Food Science and Technology 1st edition
Tibor Cserhati
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Chromatography in Food Science and Technology 1st edition
Tibor Cserhati
Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.
568 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 25, 1999 |
| ISBN13 | 9781566767491 |
| Publishers | Taylor & Francis Inc |
| Pages | 568 |
| Dimensions | 152 × 229 × 31 mm · 907 g |
| Language | English |
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