Essential Food Safety Management - Culina Salus - Books - Createspace Independent Publishing Platf - 9781537741710 - September 17, 2016
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Essential Food Safety Management

Culina Salus

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Essential Food Safety Management

Essential Food Safety Management is the resource that will provide advice and guidance, if you are starting out or already running a catering business. This full colour book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your busines

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2016
ISBN13 9781537741710
Publishers Createspace Independent Publishing Platf
Pages 312
Dimensions 216 × 279 × 21 mm   ·   1.01 kg
Language English  
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