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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
128 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Number of units | 7 |
Released | September 1, 2015 |
ISBN13 | 9781504800365 |
Publishers | IMM Lifestyle Books |
Pages | 128 |
Dimensions | 210 × 151 × 9 mm · 210 g |
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