Proteomics in Foods: Principles and Applications - Research and Development - Fidel Toldra - Books - Springer-Verlag New York Inc. - 9781489996312 - January 28, 2015
In case cover and title do not match, the title is correct

Proteomics in Foods: Principles and Applications - Research and Development 2013 edition

Fidel Toldra

Price
£ 103.99

Ordered from remote warehouse

Expected delivery Dec 9 - 18
Christmas presents can be returned until 31 January
Add to your iMusic wish list

Proteomics in Foods: Principles and Applications - Research and Development 2013 edition

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.


590 pages, 33 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2015
ISBN13 9781489996312
Publishers Springer-Verlag New York Inc.
Pages 590
Dimensions 234 × 154 × 38 mm   ·   839 g
Editor Nollet, Leo M. L.
Editor Toldra, Fidel

Show all

More by Fidel Toldra