Autoxidation in Food and Biological Systems - M G Simic - Books - Springer-Verlag New York Inc. - 9781475793536 - April 25, 2013
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Autoxidation in Food and Biological Systems Softcover reprint of the original 1st ed. 1980 edition

M G Simic

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Autoxidation in Food and Biological Systems Softcover reprint of the original 1st ed. 1980 edition

The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.

659 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 25, 2013
ISBN13 9781475793536
Publishers Springer-Verlag New York Inc.
Pages 659
Dimensions 178 × 254 × 34 mm   ·   1.15 kg
Editor Karel, Marcus
Editor Simic, M.G.

See all of M G Simic ( e.g. Hardcover Book and Paperback Book )