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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks Belinda Ellis New edition
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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks
Belinda Ellis
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
144 pages, black & white illustrations, black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 9, 2013 |
| ISBN13 | 9781469610665 |
| Publishers | The University of North Carolina Press |
| Pages | 144 |
| Dimensions | 144 × 225 × 16 mm · 365 g |
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