Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition

Kenneth T. Farrell

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Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.

414 pages, black & white illustrations, bibliography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 2, 2012
ISBN13	9781461579007
Publishers	Springer-Verlag New York Inc.
Pages	414
Dimensions	152 × 229 × 22 mm · 576 g