Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety - Effie Tsakalidou - Books - Springer-Verlag New York Inc. - 9781461429753 - October 24, 2013
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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety

Effie Tsakalidou

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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety

Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, 'Stress Responses of Lactic Acid Bacteria' serves as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.

552 pages, 24 black & white tables, 2 colour tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2013
ISBN13 9781461429753
Publishers Springer-Verlag New York Inc.
Pages 552
Dimensions 155 × 235 × 28 mm   ·   766 g
Language English  
Editor Papadimitriou, Konstantinos
Editor Tsakalidou, Effie
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